You need to do a complete remake of your Oldsmar Florida operation it is by far the most insulting and worst operation at the level of your Bar I have ever seen I have been a long Chilies custom is in addition to being ok a 45 year owner of Grill and pubs… And I have never Ben exhibited that kind of insulting and demeaning attitude from your manager and bartender in Chilies Oldsmar ever in my life.

I am a long time much older customer he spends more than the average to work 3 boots and your establishment to be treated as less than a human being will buy you a bartender and being served a drink that didn't even fill a margarita glass by your manager tells me something about its operation you really need to take a hard look at what's going on there this is the most potent market with a huge very very very good customer based to not be doing maybe 25 to 30% more and then your volume there is only the results of the or bar in management operations floor personnel R more than adequate very congenial and very accommodating but they are streaming by the managerial and Bar operations that should support them if you have any question feel free to call on me I only have about 40 years in the industry should have a mini Bar rescue type of person although having owned 25 operations of his own taking over bankrupt programs and turning them into winners you have a problem there you need to send someone to oversee that operation from a distance without anyone knowing your business would be much much greater that Oldsmar is a fantastic market bar rescue type of person although having owns 25 operations of his own taking over bankrupt programs and turning them and two winners you have a problem there you need to send someone to oversee that operation from a distance without anyone knowing your business would be much much greater there Oldsmar is a fantastic market

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